Postales Cabernet Sauvignon Malbec

Postales Cabernet Sauvignon Malbec is a red from Bodega Del Fin Del Mundo (Patagonia, Argentina).

Wine at a Glance
Producer: Bodega Del Fin Del Mundo
Country: Argentina
Region: Patagonia
Vintage: 2023
Grape Variety: Cabernet Sauvignon (40%), Malbec (60%)
Wine Style: Red Wine
Alcohol: 14% ABV
Bottle Size: 750ml
Closure: Cork

Tasting Notes
Appearance: A deep, vibrant intense red with violet hints, Postales Cabernet Sauvignon Malbec wine presents a brilliant clarity and depth, reflecting its youthful vigor and complexity.
Nose: The nose is greeted with an enticing bouquet of ripe red fruits like cherries and raspberries, intertwined with plum jam and subtle hints of chocolate, and a touch of floral violet from the Malbec.
Palate: On the palate, Postales Cabernet Sauvignon Malbec is fruity and smooth with well-integrated soft tannins, good body and a balanced acidity. The Cabernet Sauvignon contributes to a robust structure with flavours of blackcurrant and dark chocolate, while the Malbec adds juiciness with notes of plum and a slight smokiness.
Finish: The finish is smooth, balanced and lingering, leaving a pleasant memory of red fruit with a touch of oak that adds complexity without overpowering the fruit-forward profile.

Style & Character
Sweetness: Dry · Acidity: Fresh · Tannin: Soft · Oak: Present

Food Pairing

• Grilled red meats such as lamb, veal or beef.
• Pasta with rich tomato-based sauces.
• For a vegetarian option, consider pairing with roasted vegetables or a hearty mushroom risotto.
• Soft cheeses like Brie or Camembert also complement the wine’s fruitiness and balanced tannins.
• Serving Temperature:
• Serve at a temperature of 16-18°C (60-64°F) to allow the wine to fully express its rich flavours and complexity. Decant for one hour before drinking.

Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.

Cellaring: Postales Cabernet Sauvignon Malbec wine has the potential to age gracefully for up to 4 years. With time, it will develop additional layers of complexity, with more pronounced earthy tones and softened tannins.