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6,495 KShs
The grapes for this wine, were harvested by hand. After malolactic fermentation, the wines were left on the lees – and next matured, in: 300-liter barrels consisting of a combination of new French oak and second-and-third fill French Oak barrels for a period of: 12 months Grape: Pinotage
Wine at a Glance
Country: South Africa
Region: Stellenbosch
Alcohol: 14.11% ABV
Tasting Profile: On the palate, this wine is elegant, succulent, robust dry red which explodes on the palate, with flavours of plum, blackcurrant and cherry. A well-structured wine, with a long-lasting-finish. But. With firm, and supple tannins.
Style & Character
Sweetness: Dry · Tannin: Soft · Oak: Present
Food Pairing: Excellent served with meat dishes such as Beef Brisket, Carpaccio as well as with cheeses such as Gruyere, Cheddar or even hearty pastas and Casseroles.
Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.
A delicious blend of Cabernet Sauvignon (50%), Merlot (34%), Cabernet Franc (10%) and Malbec (6%).
The Neethlingshof Estate in Stellenbosch, takes its name from its 19th century owner. A member of the ‘Biodiversity & Wine Initiative, acknowledged for its protection of indigenous habitat, the 378 ha winery has set aside 127 ha for conservation. The winery cultivates both red and wine varietals with the bias marginally in favour of whites.
