Altosur Red Blend is a testament to Argentina’s winemaking prowess, delivering a vibrant and harmonious red wine that encapsulates the essence of the Uco Valley. This blend combines the strength of Malbec with the elegance of Cabernet Sauvignon and the spiciness of Syrah, creating a wine that is both powerful and refined.
Winemaking & Key Facts
- High-altitude vineyards in the Uco Valley, Mendoza.
- Balanced blend of Malbec, Cabernet Sauvignon, and Syrah.
- Ageing potential of 5 to 7 years.
- Versatile food pairings from grilled meats to vegetarian dishes.
- Award-winning winemaking expertise from Argentina.
- Vinification Process: The grapes for the Altosur Red Blend are handpicked from high-altitude vineyards in the Uco Valley, which benefit from the intense sunlight and cool nights that enhance the grapes’ aromatic complexity and natural acidity. Fermentation takes place in stainless steel tanks, followed by ageing in French oak barrels for 3 to 4 months to add structure and complexity.
- Winemaker’s Vision: Altosur Red Blend reflects the vibrant terroir of Mendoza, offering a modern take on a classic red blend. The high-altitude vineyards contribute to the wine’s intense aromatic profile, while careful vinification ensures a balance of fruitiness, acidity, and tannin structure.
- This Altosur Red Blend offers a captivating expression of Argentina’s terroir, perfect for both casual enjoyment and special occasions.
Awards & Recognition
- 91 points – James Suckling.
Award and score details are shown as recorded by the producer or competition; vintages may vary.




