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Altosur Red Blend

2,895 KShs

Grape Varietal: 50% Malbec

Wine at a Glance
Producer: Finca Sophenia
Country: Argentina
Region: Gualtallary, Tupungato, Uco Valley, Mendoza
Vintage: 2022
Wine Style: Red Wine
Alcohol: 13.5% ABV
Bottle Size: 750ml
Closure: Cork

Tasting Notes
Appearance: Deep ruby red with violet hues, indicating its youthful vibrancy and robust character. The wine presents excellent clarity and depth, showcasing its meticulous vinification process.
Nose: The nose is an intricate and expressive bouquet of intense fruity aromas such as plum, mingled with spices, highlighting thyme and black pepper.
Palate: On the palate, the Altosur Red Blend is full-bodied and well-structured, with a silky mouthfeel. The ripe fruit flavours from the nose follow through, balanced by good structure, a sweet entrance, balanced lively acidity and firm, yet refined soft and juicy tannins that gives it freshness. A subtle spiciness add depth, leading to a rich and layered experience.
Finish: The finish is long and satisfying, with lingering notes of fruit and spice, leaving a pleasant aftertaste that invites the next sip.

Style & Character
Body: Full · Sweetness: Dry · Acidity: Fresh · Oak: Present

Food Pairing

  • Grilled red meats like lamb chops or beef tenderloin are ideal, as the wine’s robust character complements the richness of these dishes.
  • For a lighter option, try it with roasted vegetables, particularly those with a slight char, or stuffed pastas, or a hearty mushroom risotto that accentuates the earthiness of the wine.
  • Serving Temperature:
  • Optimal Temperature: Serve between 15-16°C (59-61°F) to fully appreciate the wine’s complexity and depth of flavour.

Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.

Cellaring: Ageing Potential: This wine can be enjoyed now for its youthful vibrancy but also has the potential to age gracefully for 5 to 7 years, during which the tannins will soften and the flavours will further integrate.

Altosur Red Blend is a testament to Argentina’s winemaking prowess, delivering a vibrant and harmonious red wine that encapsulates the essence of the Uco Valley. This blend combines the strength of Malbec with the elegance of Cabernet Sauvignon and the spiciness of Syrah, creating a wine that is both powerful and refined.

Winemaking & Key Facts

  • High-altitude vineyards in the Uco Valley, Mendoza.
  • Balanced blend of Malbec, Cabernet Sauvignon, and Syrah.
  • Ageing potential of 5 to 7 years.
  • Versatile food pairings from grilled meats to vegetarian dishes.
  • Award-winning winemaking expertise from Argentina.
  • Vinification Process: The grapes for the Altosur Red Blend are handpicked from high-altitude vineyards in the Uco Valley, which benefit from the intense sunlight and cool nights that enhance the grapes’ aromatic complexity and natural acidity. Fermentation takes place in stainless steel tanks, followed by ageing in French oak barrels for 3 to 4 months to add structure and complexity.
  • Winemaker’s Vision: Altosur Red Blend reflects the vibrant terroir of Mendoza, offering a modern take on a classic red blend. The high-altitude vineyards contribute to the wine’s intense aromatic profile, while careful vinification ensures a balance of fruitiness, acidity, and tannin structure.
  • This Altosur Red Blend offers a captivating expression of Argentina’s terroir, perfect for both casual enjoyment and special occasions.

Awards & Recognition

  • 91 points – James Suckling.

Award and score details are shown as recorded by the producer or competition; vintages may vary.

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