Winery recognition
In November 2025, Forbes ranked Finca Sophenia No. 23 in “The World’s 50 Best Wineries 2025” (compiled by Virgin Wines). That puts it among the five highest-placed Argentine wineries, alongside world names such as Penfolds, Château Smith Haut Lafitte and M. Chapoutier. The ranking looks at family heritage, independent ownership, sustainability, consistent quality and wine tourism.
Altosur Red Blend is a testament to Argentina’s winemaking prowess, delivering a vibrant and harmonious red wine that encapsulates the essence of the Uco Valley. This blend combines the strength of Malbec with the elegance of Cabernet Sauvignon and the spiciness of Syrah, creating a wine that is both powerful and refined.
Winemaking & Key Facts
- High-altitude vineyards in the Uco Valley, Mendoza.
- Balanced blend of Malbec, Cabernet Sauvignon, and Syrah.
- Ageing potential of 5 to 7 years.
- Versatile food pairings from grilled meats to vegetarian dishes.
- Award-winning winemaking expertise from Argentina.
- Vinification Process: The grapes for the Altosur Red Blend are handpicked from high-altitude vineyards in the Uco Valley, which benefit from the intense sunlight and cool nights that enhance the grapes’ aromatic complexity and natural acidity. Fermentation takes place in stainless steel tanks, followed by ageing in French oak barrels for 3 to 4 months to add structure and complexity.
- Winemaker’s Vision: Altosur Red Blend reflects the vibrant terroir of Mendoza, offering a modern take on a classic red blend. The high-altitude vineyards contribute to the wine’s intense aromatic profile, while careful vinification ensures a balance of fruitiness, acidity, and tannin structure.
- This Altosur Red Blend offers a captivating expression of Argentina’s terroir, perfect for both casual enjoyment and special occasions.
Awards & Recognition
- 2022 vintage (this wine): 91 points, James Suckling.
About Finca Sophenia
Founded in 1998 by Roberto Luka (a former president of Wines of Argentina), Finca Sophenia was one of the first wineries to plant vines in Gualtallary, then untouched land at about 1,200 metres in the northern Uco Valley, Mendoza. Today Gualtallary is one of Argentina’s most prestigious terroirs. The 130-hectare estate grows every grape it bottles on stony, calcareous soils with only 300 to 350 mm of rain a year and big swings between hot days and cold Andean nights. That gives fresh wines with natural acidity, firm tannins and a mineral edge. Since 2020 Sophenia has become the largest certified-organic estate in Gualtallary, and its wines are sold in more than 25 countries. The name blends Sophia and Eugenia. Eugenia Luka, the founder’s daughter, now leads the new generation alongside winemaker Joaquín Martín.




