Winery recognition
In November 2025, Forbes ranked Finca Sophenia No. 23 in “The World’s 50 Best Wineries 2025” (compiled by Virgin Wines). That puts it among the five highest-placed Argentine wineries, alongside world names such as Penfolds, Château Smith Haut Lafitte and M. Chapoutier. The ranking looks at family heritage, independent ownership, sustainability, consistent quality and wine tourism.
Roberto Luka Malbec blend is a quintessential expression of the Mendoza region, embodying the power and elegance that make Malbec the signature grape of Argentina. This wine is crafted for those who appreciate robust yet refined red wines, perfect for enjoying now or cellaring/storing for future enjoyment.
Winemaking & Key Facts
- Single Vineyard: Sourced from a single high-altitude vineyard, ensuring consistency and quality.
- Sustainably Farmed: Commitment to environmental stewardship.
- Ageing Potential: 15-18 years, with a structure built for ageing.
- Handpicked from high-altitude vineyards in Mendoza, the grapes for Roberto Luka Malbec blend are meticulously sorted and fermented in small batches to maintain the purity of the fruit. The wine undergoes malolactic fermentation in new French oak barrels, where it ages for 14 months, imparting subtle oak flavours and ensuring a harmonious balance.
- The vineyards are sustainably farmed, reflecting a commitment to preserving the environment and maintaining the integrity of the terroir. Roberto Luka is a wine with a remarkable elegance.
Awards & ratings
This vintage (2021)
- 96 points, Tim Atkin MW, Argentina Report 2024
Other vintages
- 2022 vintage: 96 points, Descorchados; 95 points, Tim Atkin MW
- 2015 vintage: 96 points, James Suckling
About Finca Sophenia
Founded in 1998 by Roberto Luka (a former president of Wines of Argentina), Finca Sophenia was one of the first wineries to plant vines in Gualtallary, then untouched land at about 1,200 metres in the northern Uco Valley, Mendoza. Today Gualtallary is one of Argentina’s most prestigious terroirs. The 130-hectare estate grows every grape it bottles on stony, calcareous soils with only 300 to 350 mm of rain a year and big swings between hot days and cold Andean nights. That gives fresh wines with natural acidity, firm tannins and a mineral edge. Since 2020 Sophenia has become the largest certified-organic estate in Gualtallary, and its wines are sold in more than 25 countries. The name blends Sophia and Eugenia. Eugenia Luka, the founder’s daughter, now leads the new generation alongside winemaker Joaquín Martín.
