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Thomas Barton Reserve Saint -Emilion

5,095 KShs

Appellation: Saint Emilion Grapes: 80% Merlot, 20% Cabernet Franc.

Wine at a Glance
Country: France
Region: Situated on the right bank of the Dordogne river, near: Libourne and Pomerol
Vintage: 2016
Alcohol: 14.5% ABV

Tasting Profile: Expressive nose full of red berry aromas (strawberry, raspberry) as well as cocoa notes when agitated. The palate, is harmonious, with ripe fruit flavours (blackberry jam) and rich in soft tannins. Long and smooth finish.

Food Pairing: Fillet of beef, roasted saddle of lamb with fresh herbs, chicken breast stuffed with black mushrooms, strong cheeses, spicy dishes, dark chocolate-based dessert.

Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.

This wine is the ultimate homage to: Thomas Barton who came to Bordeaux from Ireland in 1725. He quickly became the most important wine merchant in Bordeaux having built a solid reputation among faithful customers all over Europe, who recognised his expertise and know-how.

The spirit of Thomas Barton has been perpetuated in this prestigious wine.

The packaging reflects the classic elegance of the 18th century a typical “flacon bordelais” bottle – a short capsule – a long cork – and a sober label mentionning the name of the shipper and the appellation.

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