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B&G Cabernet Sauvignon

2,295 KShs

Languedoc Roussillon (750 000 acres) along the Mediterranean sea. Blend of wines, coming from the Herault area (49%), the Aude area (6%) and the Gard area (45%).

Wine at a Glance
Country: France
Region: IGP Pays d’Oc
Alcohol: 14% ABV

Tasting Profile: Aromas of ripe fruits (strawberry, blackberry) with delicate coffee notes.

Food Pairing: Pair with white meats, pasta, poultry, red meats and strong, dense, savoury + firm cheeses. Manchego, Pecorino Romano and Parmigiano Reggiano.

Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.

The Barton & Guestier range represents the wonderful diversity of French wines from the main wine-growing regions: Bordeaux, Loire Valley, Burgundy, Beaujolais, Rhône Valley, Languedoc, Gascony and Corsica.

With its wide variety of wines, Barton & Guestier enables wine lovers – from the occasional wine drinker to the connoisseur – to make a journey through France.

The B&G winemakers team, guarantees constant quality and style, vintage after vintage.

Awards & Recognition

  • Silver Medal – Berlin Wein Trophy 2016 – Germany – [ 2014 vintage].
  • Commended – International Wine Challenge 2012 – UK [ 2011 vintage].

Award and score details are shown as recorded by the producer or competition; vintages may vary.

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