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Rocca Di Montemassi Le Focaie 2.0 DOC

4,895 KShs

The grape musts from the three grape varieties, harvested when fully ripe, ferment separately in vertical tanks for about 10 days, at a temperature of 28C. After malolactic fermentation, the blended wine ages for: 6 months in 6200-litre Slavonian oak barrels followed by further ageing and finetuning in the bottle. Appellation: Toscana IGT

Wine at a Glance
Country: Italy
Grape Variety: A blend of: 60% Sangiovese, 20% Merlot & 20% Syra h
Alcohol: 13.5% ABV

Tasting Profile: Intense and full, the flavour offers pleasant scents of violets, cherries and wild berries. With a good structure but pleasantly fresh and with a soft and persistent finish.

Food Pairing: A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory introductory dishes, grilled red meats and moderately aged Pecorini cheeses.

Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.

The slopes of Montemassi, in the heart of the Maremma at its most authentic, yield fine wines that embody an irreverent and daring Tuscany, where emotions are forged by the ardour of the land and the purity of the sea.

From Vermentino to the Super Tuscans, Rocca di Montemassi represents a new milestone in Tuscan winemaking and attests to the excellence of this winegrowing area, giving full reign to outstanding creativity.

Right here, between the Colline Metallifere (Metalliferous Hills) and the Tyrrhenian Sea, lies a 100% Tuscan and 100% sustainable Wine Farm, combining the diverse souls of the Maremma.

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