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B&G Merlot

2,295 KShs

B&G Réserve Merlot is an easy-going southern French red from Barton & Guestier, France’s oldest wine house, founded in Bordeaux in 1725. Drawn from selected growers across the Languedoc under the Pays d’Oc IGP, it is soft, rounded and unoaked — ripe berry fruit made for everyday meals rather than the cellar.

Wine at a Glance
Producer: Barton & Guestier
Country: France
Region: Languedoc — IGP Pays d’Oc
Grape Variety: 100% Merlot
Wine Style: Medium-bodied dry red
Alcohol: 13.5% ABV
Bottle Size: 750ml
Winemaking: Parcels from the Aude, Hérault and Gard; classic vat fermentation, unoaked

Tasting Notes
Appearance: Bright garnet red.
Nose: Ripe strawberry and blackberry with a delicate mocha hint.
Palate: Soft, round and supple — red and black berries carried by gentle tannins and easy freshness. Merlot at its most approachable.
Finish: Fresh and fruit-driven.

Style & Character
Body: Medium · Sweetness: Dry · Acidity: Medium · Tannin: Low–Medium, soft · Oak: None · Fruit Character: Ripe red and black berries

Food Pairing

  • Kuku choma or roast chicken — soft tannins flatter poultry.
  • Beef mishkaki or grilled skewers — enough fruit for the char, no tannic clash.
  • Pasta in tomato-based sauces or pizza — the wine’s freshness matches the acidity of the sauce.
  • Mild and medium cheeses — Brie to young Gouda.
  • Weeknight stews — a comfortable, low-effort match.

Serving: Serve at 16–18°C; in warm weather, 15–20 minutes in the fridge first. No decanting needed — open and pour.

The B&G Réserve range is Barton & Guestier’s varietal series from southern France, built on partnerships with around thirty growers across the Languedoc, Gascony and Corsica. Cooler sites, poorer soils and limited yields are chosen deliberately to keep freshness and balance in the wines.

For this Merlot, fruit comes from parcels in the Aude, Hérault and Gard, whose mix of schist, marl, chalk and clay soils gives the ripe, rounded berry character the grape is loved for. Vinification is classic and the wine is unoaked, so the fruit stays front and centre.

About the Producer

Barton & Guestier is France’s oldest wine house, founded in Bordeaux in 1725 when Irishman Thomas Barton set up as a wine merchant on the Garonne; the Guestier name joined through Daniel Guestier’s partnership with the Barton family in 1802. Today the house is based at Château Magnol in Blanquefort, near Bordeaux, and produces wines from France’s main regions — from Bordeaux and the Loire to the Languedoc — with a house style built on consistency and approachability.

About the Region

Pays d’Oc IGP covers the Languedoc, France’s largest wine region, stretching along the Mediterranean between the Rhône delta and the Spanish border. Abundant sunshine ripens Merlot fully and reliably, while the IGP designation gives producers the freedom to make clearly labelled varietal wines — the honest, fruit-forward style this bottle represents.

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