The selection of the vines, used for this wine; were located in the coolest areas. The climate is Mediterranean, with: very windy + high temperatures and exceptional sun! However, due to the location, there is a wide ‘temperature-range’ between: cool nights and warm days, ideal for the maturation of Pinot Noir.
Viticulture Remarks: The different terroirs add complexity and richness to the wine.
Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes
A Multiple Award-Winning Wine
Gold Medal – National IGP Competition 2014, France (2013 vintage)
‘Commended‘ – International Wine Challenge 2013, UK (2012 vintage) ‘Commended‘ – International Wine Challenge 2009, UK
Bronze Medal – International Wine & Spirit Competition 2008, UK
B&G Reserve Pinot Noir
2,295 KShs
Soft and round on the palate, with aromas of: red cherry combined with; seductive mocha, vanilla and subtle spicy notes. A long, supple finish; with velvety tannins, dominated by notes of: kirsch!
The different terroirs, add: complexity and richness! to the wine. Low yields, hand tending, careful selection and minimal interference; in the natural ripening of the grapes..
Country: France
Classification: Vin de Pays de l’Ile de Beauté
Region: Corsica Island in the Mediterranean sea
ABV: 13.5% vol
Suggested Food Pairings: Pair with dishes such as: Spicy Mediterranean tomato based dishes, Pizza, Paella, Risotto with: wild mushrooms.
Category: Red Wines Tags: Barton & Guestier, Easy Drinking, Pinot Noir
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