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Domaine De La Baume Petit Verdot

3,095 KShs

Aromas, of: violet, raspberry and cocoa. Strong and rich fruit intensity, with: tight tannins. Ageing in vats, for: 6 months in order; to preserve the fruit intensity

Country: France
Region: IGP Pays d’Oc

ABV: 14%
Suggested Food Pairings: IGrilled Lamb & Steaks, Pork & Veal, Soft Cheeses such as: Brie, Camembert, Cream Cheese & Blue Cheese

For more than a century, Domaine de la Baume has been carrying on a viticultural tradition; and producing enchanting wines with strong aromatic potential.

Rooted in the heart of Languedoc-Roussillon in the small village of Servian, between Béziers and the medieval town of Pézenas, the Domaine is a source of inspiration. A true haven of tranquillity, surrounded by nature, it embodies the warmth of the South, conviviality, sharing but also love for the land.

The soil, in the vineyards of Domaine de la Baume is very varied: while there are limestone pebbles on the slopes, the plateaux are clay-limestone and sandy-clay. This rich terroir allows the production of numerous wines ranging from an easy-drinking style to more subtle wines. But whichever they may be, they offer a vast aromatic palette.

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