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Fish Hoek Sauvignon Blanc is a white wine (Western Cape, South Africa).
Wine at a Glance
Country: South Africa
Region: Western Cape
Alcohol: %
Tasting Profile: Tropical fruit salad spiked with a sweet and sour twist of lime mingles with a green fig intensity and hints of gooseberry. The wine finishes, with a nice acidity and a lovely lingering aftertaste – made for easy quaffing.
Food Pairing: Seafood, Creamy Pastas & Salads, as well as Chicken dishes.
Serving: Serve chilled at 8–12°C.
Hardys VR Sauvignon Blanc is a white wine (South Eastern Australia, Australia).
Wine at a Glance
Country: Australia
Region: South Eastern Australia
Vintage: 2018
Alcohol: 12% ABV
Tasting Profile: Crisp & Zesty. Tropical flavours of passion fruit and guava with an herbaceous grassy lift. Crunchy citrus finish!
Food Pairing: Seafood, Chicken Alfredo and lightly spiced dishes.
Serving: Serve chilled at 8–12°C.
B&G Sauvignon Blanc is a white wine.
Tasting Profile: Crisp and lively on the palate with a long and fruity aftertaste. Fresh and crisp with well-balanced acidity.
Serving: Serve chilled at 8–12°C.
Anakena Birdman Sauvignon Blanc is a white wine.
Tasting Profile: On the palate, enjoy citrus and tropical fruits, with a well-balanced acidity and a long concentrated finish.
Serving: Serve chilled at 8–12°C.
Flagstone Tributary Bush Vine Chenin Blanc is a white wine (87% Agter-Paarl | 13% Paarl, South Africa).
Wine at a Glance
Country: South Africa
Region: 87% Agter-Paarl | 13% Paarl
Alcohol: 13.5% ABV
Tasting Profile: Fresh peach, ripe apricot and dried pear introduce exotic aromas of this noble grape. On the palate, tropical notes follow with hints of stone fruit, finishing with a well-balanced crisp acidity. This wine is proudly vegan.
Food Pairing: Seafood, Salads, Spicy Dishes/Cuisne & Pork. Also, delicious on its own.
Serving: Serve chilled at 8–12°C.
Through, an accesible blend of only the finest white wine cultivars – Chenin Blanc and Sauvignon Blanc – comes this, crisp, light and lively Blanc De Blanc offerimg.
Wine at a Glance
Country: South Africa
Region: Stellenbosch
Alcohol: 12% ABV
Tasting Profile: This wine, is made from a blend of Chenin Blanc (80%) and Sauvignon Blanc (20%) grapes. The Chenin Blanc & Sauvignon Blanc grapes, were sourced from vineyads in the Stellenbosch area. Grapes, were picked from end January to end February. Aromas of tropical flavours, headed mainly by guava, sweet melon and litchi, all supported by a fine balance of floral notes.
Style & Character
Body: Light · Sweetness: Dry · Acidity: Fresh
Food Pairing: Excellent enjoyed on its own (well-chilled!) or, with fresh salads, seafood, roast pork, roast chicken and tomato-based pasta dishes.
Serving: Serve chilled at 8–12°C.
What’s inside? 3 award-winning South Africa wines, via the acclaimed winery: Eagles Nest & Kleine Zalze. Eagles Nest Constantia Sauvignon Blanc.
Tasting Profile: On the nose this wine offers opulent tropical fruit aromas of gooseberries, guava and white pear. Intriguing aromas, of passion fruit and perfume develops in the glass. The pallet is well balanced, with delicious tropical fruit flavours, complimented by juicy yellow fruit, and a fresh, zesty core. A refreshing wine, to be enjoyed on warm summer days spent with family and friends.
Style & Character
Body: Medium–Full · Sweetness: Dry · Acidity: Fresh
Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.
Charles Marias and his wife Maria, became the owners of Neethlingshof in 1788. They extended the vineyards and built the cellar and manor house. Charles sadly passwed away in 1813, leaving Maria to complete the manor house. As a tribute to her children, she designed and placed six flowers, representing her five children and herself on the gable of the manor house. Honouring the delicate flowers on the gable, The Six Flowers is a blend of six white cultivars – Sauvignon Blanc, Chardonnay, Chenin Blanc Viognier, Gewurztaminer and Weisser Riesling. Each component was vinified and…
Wine at a Glance
Country: South Africa
Region: Stellenbosch
Alcohol: 13% ABV
Food Pairing: Savour this wine, on its own or, enjoy with creamy mushroom risotto, steamed mussels or squid, grilled aubergine or artichoke salad.
Serving: Serve chilled at 8–12°C.
The Jackal’s Dance is a: Single Vineyard Sauvignon Blanc. South-facing, the 3.97ha block was planted in: 1997 and consistently delivers brilliant quality. This Sauvignon Blanc, is herbaceous, with delicious tropical fruit flavours. Crisp, yet full-bodied, this is a complex Sauvignon Blanc. Enjoy now, or cellar up to: 5 years
Wine at a Glance
Country: South Africa
Region: Stellenbosch
Alcohol: 13% ABV
Style & Character
Body: Full · Sweetness: Dry · Acidity: Fresh
Food Pairing: Savour this wine, on its own or, enjoy with creamy mushroom risotto, steamed mussels or squid, grilled aubergine or artichoke salad.
Serving: Serve chilled at 8–12°C.
New to wine? This friendly beginner’s guide explains wine types, taste, price and how to start drinking wine in Kenya.
