Colchagua Valley, in central Chile, is one of South America’s most promising wine regions. It forms the south-western half of the larger Rapel Valley region to the north and east of it lies the less famous but equally promising Cachapoal Valley. Some of Chile’s finest red wines are made in the valley, mostly from Cabernet Sauvignon, Carmenère and Syrah.
The Colchagua Valley boasts a textbook wine-growing climate warm, but cooled by ocean breezes and dry, but refreshed by rivers and occasional rainfall. The region’s desirable terroir, combined with persistent, focused marketing has made this one of Chile’s most important wine regions, along with Maipo Valley in the north. Several of Chile’s most prestigious wines come from the Colchagua Valley.
The dedication to excellence, rooted in seven generations of winemaking tradition, is what lead the Zonin family to Chile to create fine Chilean wines, with a distinctive Italian character a blend of passion and terroir, rooted in: Italian history, and nurtured in the ungrafted vineyard of Chile.
Two souls, connected by a single purpose creating perfect harmony. Thus, Dos Almas was born.
