Altosur Cabernet Sauvignon is a testament to the high-altitude vineyards of the Uco Valley. This full-bodied red wine captures the essence of Argentina’s Mendoza region, delivering bold flavors and rich complexity. With its ripe black fruit, subtle spice, and well-integrated tannins, it’s a versatile wine that can elevate any dining experience.
Key Features:
– High-Altitude Vineyard: Grapes sourced from 1,200 meters above sea level.
– French and American Oak Aging: 3-4 months in French and American oak barrels for added complexity.
– Bold and Complex: Rich flavors of black fruit, spice, and chocolate.
– Versatile Pairings: Complements a range of dishes from grilled meats to aged cheeses.
Winemaking Notes:
The grapes for the Altosur Cabernet Sauvignon are hand-harvested from vineyards located at an altitude of 1,200 meters in the Uco Valley. The high altitude and cool climate contribute to the development of concentrated flavors and balanced acidity. Fermentation takes place in stainless steel tanks, followed by aging in French and American oak barrels for 3-4 months to enhance the wine’s complexity and structure.
Additional Information:
The Uco Valley is renowned for its ideal growing conditions for Cabernet Sauvignon, with its high altitude, ample sunlight, and wide temperature range between day and night. These factors combine to produce wines with vibrant fruit character, balanced acidity, and excellent aging potential.
Indulge in the vibrant and expressive character of Altosur Cabernet Sauvignon—a wine that embodies the spirit of Mendoza and the artistry of Argentine winemaking.
Awards and Accolades:
– 91 points – James Suckling
– 91 points – Decanter
