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Penfolds Max’s | 2 for 9,500 KES

Penfolds first Chief Winemaker Max Schubert dared to revolutionise Australian winemaking. Today, we celebrate his bold and passionate spirit with Penfolds Max’s. Each wine is polished and charming in character, expressing varietal cues, alluring fruit and structure.Collaborating closely with our winemaking team, our growers quietly wait, watch and work the individual grape varietals to ensure they benefit from the right amount of sunshine and water before getting picked at the optimum. After all, quality winemaking is something that just cannot be rushed.

What is inside? 2 bottles of: Penfolds Max’s Wines

Choose from: Penfolds Max’s Cabernet Sauvignon 2020, Penfolds Max’s Shiraz Cabernet 2019 or Penfolds Maz’s Shiraz 2020

Penfolds Max’s Cabernet Sauvignon 2020

Bold, yet: refined!! Blackberry, graphite and fine-grained tannins. Fresh and vibrant! With a generosity of flavour

Country: Australia
Region: Wine of Australia
ABV: 14.5% vol 
Suggested Food Pairings: Great on its own or a perfect with red meat dishes. [prime rib, filet mignon, lamb, pepper-crusted ahi-tuna]

Penfolds Max’s Shiraz Cabernet 2019

A harmonious blend, with: lifted florals, dark cherry and subtle Oak. The wine delivers genorosity of fruit via the Shiraz – with a solid structure provided by the: Cabernet

Country: Australia
Region: Wine of Australia
ABV: 14.5% vol 
Suggested Food Pairings: Great on its own, also with: roasted leg of lamb, grilled pork chops, roast chicken, steaks, hamburgers, cold cuts and cheese

Penfolds Max’s Shiraz 2020

Rich, rounded and spice-driven; with notes of: plum, mocha and pepper

Country: Australia
Region: Wine of Australia
ABV: 14.5% vol 
Suggested Food Pairings: This wine, can be enjoyed with: friends and every day, while at the table – it pairs well with: risotto, lasagna and grilled steak

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Penfolds BIN 2 Shiraz Mataro

From: front to back palate, an immediate and gentle softness and freshness. This tactile smoothness/‘creaminess’ invokes an almost velour/felt/velvet/satin mouthfeel. Perhaps ‘custardy/cream sago-like’ tannins and balanced acidity induce this even emulsification? Derived flavours of quince paste and fresh white figs allow a modicum of fruited succulence. Certainly an alternative Shiraz and Mataro palate package!

Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium- bodied wine based on shiraz.

9 months in: French and American Oak (new and seasoned)

Country: Australia
Region: South Australia
ABV: 14.5% 
Vintage: 2018
Suggested Food Pairings: This wine can be enjoyed with friends and every day, while at the table it pairs well with: risotto, lasagna and grilled steaks

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Penfolds BIN 8 Shiraz Cabernet

Textured, plush tannins create: a neat and tidy framework to house rich blackberry fruit spiced by oak derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel. Gorgeous perfumed aromatics with: fresh mulberries and raspberry compote conjuring thoughts of summer berry pudding. A hint of bay leaf adds a savoury note. Perfumed and lifted.

Blend: 60% Shiraz and 40% Cabernet Sauvignon | 12 months in seasoned French and American Oak

Country: Australia
Region: McLaren Vale, Wrattonbully, Padthaway, Coonawarra, Robe, Barossa Valley and Langhorne Creek.
ABV: 14.5% 
Vintage: 2018
Suggested Food Pairings: This wine can be enjoyed with friends and every day, while at the table it pairs well with: risotto, lasagna and grilled steaks

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