Penfolds BIN 407 Cabernet Sauvignon

An authoritative varietal stamp. Crème de cassis, fresh blackberries/mulberries. A refreshing note of spearmint (sweet jelly leaves?). From the grill, Harissa spiced lamb chops. The spice emporium is well represented toasted cumin/coriander seeds, fresh bay leaf, and turmeric. The complexity derived of both French and American oak apparent. Toasted coconut (coconut rough), or chocolate truffles in toasted coconut. Cedar. Dusting cocoa/Dutch cocoa. Vintage Conditions: South Australia experienced the second consecutive year of winter drought. Spring was cool and dry, conditions that continued well into November delaying flowering and fruit-set. With root-zone moisture levels well below…

Wine at a Glance
Country: Australia
Region: McLaren Vale, Barossa Valley, Coonawarra, Padthaway, Wrattonbully
Vintage: 2020
Alcohol: 14.5% ABV

Tasting Profile: A generous fleshiness persists across the palate. Wild black cherries, cola, sarsaparilla. Sage leaves fried in nut-brown butter over grilled calves’ liver. Pistachio terrine. A fine graphite core and cherry succulence. Seamlessly woven tannins. The interplay between the oak, tannins and acid results in an even mouthfeel, a textural sheen. Cranberry acidity and succulence provide a lovely balance. Surprisingly approachable, given the varietal temperament. One to watch, will evolve beautifully over the next two/three decades.

Style & Character
Sweetness: Dry · Acidity: Fresh · Oak: Present

Food Pairing: This wine can be enjoyed with friends and every day, while at the table it pairs well with risotto, lasagna and grilled steaks.

Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.