The Dry Land Collection Wines are made from grapes of Dryland Vineyards, which showcase the uniqueness of the wines grown in this testing terroir. The wine is made in a new world style, complex with ample fruit and structure. The grapes are harvested from two vineyards 26 and 32 years old in the Perdeberg area. The soils, are mainly decomposed granite and glenrosa. The vines are in natural balance, giving a low yield of 7 tons per hectare to enhance fruit complexity.
The Dry Land Collection Joseph’s Legacy
3,495 KShs
Josephs Legacy, is a blend of: 48% Shiraz, 33% Cabernet Sauvignon, 3% Petit Verdot, 3% Malbec and 3% Mourvedre. The grapes, are harvested from 32 year old vineyards in the Perderberg area. The soils, are mainly decomposed granite and glenrosa. The grapes are harvested in small batches, and individually fermented in open top fermenters. Selected yeasts and techniques are used during fermentation that suits each batch accordigly. After alcoholic fermentation, the wine is pumped to barrel which it undergoes secondary fermentation. Hand selected, French and American Oak barrels ensure the wine is matured according to…
Wine at a Glance
Country: South Africa
Region: Perderberg
Alcohol: 14% ABV
Tasting Profile: Aromas of black pepper, cedar, biltong spice, cherry, plum and vanilla notes. The palate, is structured and bold with layered tones of cloves, spice, coriander and chocolate icing. Over time, complexity will increase and aromas are expected to become spicier, leathery with hints of cigar smoke.
Food Pairing: Pair with dishes such as flame grilled rump steak, spicy venison or beef casserole. Lasagna and a hearty spaghetti bolognese also work quite well.
Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.
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