From the pioneer of New Zealand Sauvignon Blanc — zingy passionfruit, gooseberry and fresh herbs with a mouthwatering finish.
About Matua
Matua (“head of the family” in Māori) made New Zealand’s first Sauvignon Blanc in 1974, founded in a tin shed by brothers Bill and Ross Spence. It is now one of the country’s premier producers of fresh, pure wines.
Delivery & Collection
Same-day delivery across Nairobi and shipping to the rest of Kenya. Collect at The Wine Shop, 291 Loresho Ridge (next to Tribal Gallery). Pay by M-Pesa or card. Bulk or gift order? WhatsApp 0718 003 302.
