Tasting Profile: The Malbec vineyard, established in: Tukulu and Oakleaf soils, are located on a westerly slope between 120m and 150m above sea level. The vines were planted in: 2004 and are trellised onto a seven-wire vertical hedge system and graftedmon Richter 1100 rootstock. They receive, supplementary irrigation through, a drip system – only when necessary. On the palate, this wine is rich and full. With, plum and berry flavours with a savoury touch – supported by soft tannins Aromas: Violet fragrances, interwoven with ripe plum, dark chocolate and vanilla. Country: South Africa Region: Stellenbosch ABV: 13.18% vol Suggested Food Pairings: A delicious all-rounder that will partner well with red and white meat dishes such as garlic and rosemary chicken & beef wellington. This wine, also pairs well with vegetarian moussaka or spicy vegetable curry or even, soft pungent cheeses such as Blue Cheese, Stilton or Gorgonzola.
The Neethlingshof Estate in Stellenbosch, takes its name from its 19th century owner. A member of the ‘Biodiversity & Wine Initiative, acknowledged for its protection of indigenous habitat, the 378 ha winery has set aside 127 ha for conservation. The winery cultivates both red and wine varietals with the bias marginally in favour of whites.
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