Neethlingshof Short Story Collection – The Owls Post
6,695 KShs
Neethlingshof Short Story Collection – The Owls Post is a red wine.
Tasting Profile: Dryland vines, established in deep red Tukulu soils, rich in organic material, that amply feeds the roots. Planted in 1997, on west-facing slopes, 120m above sea level. The vines, are grafted on nematode and phylloxera resitant rootstock, Richter 100 and are trellised on a five-wire system. The grapes, were harvested in: Mid-February. After, destalking and crushing, yeast was added and fermentation commenced, in stainless steel tanks. While the juice, was still fermenting, it was transfered to: 300-litre Oak Barrels (60% Hungarian & 40% French) where it completed its fermentation. Aromas: An intricate fusion of aromas, of sweet spice, cinnamon, cloves, dry coriander and dark fruits. Palate: On the palate, enjoy intense and complex flavours of raspberries, plums and cherries Country: South Africa Region: Stellenbosch Grape: Pinotage ABV: 14.18% vol Suggested Food Pairings: Excellent served with venison, oxtail or osso buco, or malay curry. Hard cheses like: Cheddar or Gruyere, make a good match or even, vegetarian dishes like aubergine, or baked artichoke, grilled portabello mushrooms. For desserts, consider a dark chocolate truffle cake.
Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.
The Neethlingshof Estate in Stellenbosch, takes its name from its 19th century owner. A member of the ‘Biodiversity & Wine Initiative, acknowledged for its protection of indigenous habitat, the 378 ha winery has set aside 127 ha for conservation. The winery cultivates both red and wine varietals with the bias marginally in favour of whites.
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