Vendaval Sauvignon Blanc
100% Sauvignon Blanc Central Valley March 2019 Destemmed and crushed grapes were gently pressed under an inert gas atmosphere. The wine was fermented in stainless steel tanks at controlled tempera-ture of 14°- 15°C. Once the fermentation process was completed the wine was maintained in contact with the lees for 8 days in order to increase its volume and creaminess.
Elegant aromas, with: Herbal tones well assembled with citric notes, some white peaches and green apples. The mouth is fresh, juicy and very tasty. A medium body with good persistence and a very pleasant aftertaste.
Region: Central Valley
Suggested Food Pairings: Enjoy, as an Aperitif or! Pair with: light fresh salads, fish & seafood dishes
The Central Valley runs all the way north to south in between the two most important range of mountains. The Andes on the east side and the Coastal range on the west side. Begins in Santiago and extends for 300 kilometers. Formed by alluvial soils originated from the Andes. Deep soils with dry springs and warm summers make the perfect place for growing grapes.