Explore the pioneer in: New Zealand Sauvignon Blanc, a balanced mouthfeel packed with: crisp citrus notes and a hint of vibrant passionfruit and basil. Zingy passionfruit, gooseberries, and fresh herbal notes dominate on the nose, while the first sip reveals a bright citrus fruit core with: a mouthwatering freshness.
Country: New Zealand
Region: Marlborough
ABV: 13%
Suggested Food Pairings: The finish is pure and clean, making it a great wine to serve as an aperitif or to cleanse the palate alongside creamy cheeses, roast chicken, or hearty pasta dishes. It’s also a natural match, for anything from: the sea, including fresh oysters, grilled fish, and shrimp.