Search Results for: penfolds

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Penfolds Max’s Shiraz

The soft and fresh palate showcases the bright red fruit characters of South Australian Shiraz. Fresh plums, ripe cherries and hints of pomegranate. There is a creamy richness to the palate with textural soft tannins providing a supportive frame for this generous wine. Exotic aromatic spices are lifted and enticing, complementing the bright fruit notes of red berries and ripe plums. There are notes of fresh cream and wild strawberries with a hint of cocoa powder.

Country: Australia
Region: South Australia
ABV: 14.5% 
Vintage: 2018
Suggested Food Pairings: This wine can be enjoyed with friends and every day, while at the table it pairs well with: risotto, lasagna and grilled steaks

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Penfolds Koonunga Hills Seventy Six Shiraz Cabernet

This vintage overtly leads with: varietal Shiraz … the Cabernet weaving all together, covertly propping up its structural underpinning and grip. Contented varietal notes enhanced by an earthy vegetable and tobacco leaf imprint. Medium-bodied – structurally defined, with: supportive tannins (rounded, polished) and well-disguised Oak.

Alluring fruits – vibrant dark black cherry meshed with crushed fresh dark plum. All laced with warm spices – cinnamon & nutmeg. Beneath, scents of just-roasted lamb and rosemary. Aromatically, certainly a wine fighting above its weight

Country: Australia
Region: Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Mount Lofy Ranges and Padthaway
ABV: 14.5% 
Vintage: 2018
Suggested Food Pairings: This wine can be enjoyed with friends and every day, while at the table it pairs well with: risotto, lasagna and grilled steaks

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Penfolds Koonunga Hills Cabernet Sauvignon

Product Details:

  • Country: Australia
  • Region: South Australia
  • Grape Varietal: 100% Cabernet Sauvignon
  • Wine Type: Red Wine
  • Alcohol Content: 14.5%
  • Vintage: 2021
  • Liquid Volume: 750ml
  • Closure: Screw Cap

Tasting Notes:

  • Colour: Deep ruby red
  • Aroma: A captivating bouquet of blackcurrant, dark cherry, and a hint of mint
  • Palate: Rich layers of ripe berry flavours, balanced with subtle oak nuances and velvety tannins
  • Finish: Long and satisfying with a refined elegance

Food Pairing:

  • Grilled meats such as steak or lamb
  • Rich pasta dishes with tomato or mushroom-based sauces
  • Mature cheeses and charcuterie

Winemaking Notes:

  • Sourced from premium vineyards in South Australia
  • Aged in a combination of French and American oak barrels to enhance complexity and depth
  • Made with traditional winemaking techniques, ensuring the highest quality and expression of the varietal

Additional Information:

  • Producer: Penfolds, renowned for its tradition and excellence in winemaking
  • Serving Temperature: Best enjoyed at 16-18°C (60-64°F)
  • Cellaring Potential: Can be enjoyed now or cellared for up to 5 years to develop further complexity

 

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