100% Chardonnay Central Valley March 2019 Destemmed and crushed grapes were gently pressed under an inert gas atmosphere. The wine was fermented in stainless steel tanks at controlled tempera-ture of 14°- 15°C. Once the fermentation process was completed the wine was maintained in contact with the lees for 8 days in order to increase its volume and creaminess.
Elegant aromas, with: tropical fruits, passion fruit well assembled with some citrus notes. The mouth, has good volume and fresh acidity that makes the wine: juicy, with good body, length and persistency!
Region: Central Valley
Suggested Food Pairings: Pair with: with fresh and creamy cheeses, pastas with vegetable sauces, seabass, grilled salmon and oysters
Available on backorder
The Central Valley runs all the way north to south in between the two most important range of mountains. The Andes on the east side and the Coastal range on the west side. Begins in Santiago and extends for 300 kilometers. Formed by alluvial soils originated from the Andes. Deep soils with dry springs and warm summers make the perfect place for growing grapes.