A delightfully fragrant nose of rose petals and jasmine, followed through by an off dry spicy palate; with traces of Turkish delight. Off-dry with a zesty finish. These grapes were harvested by hand, fermentation has taken place in stainless steel tanks. Country: South Africa Region: Stellenbosch ABV: 13% vol Suggested Food Pairings: An ideal companion to fish pates, and lightly spiced Asian/Indian dishes. It also worked extremely well with fruity desserts or on its own; on a hot day!
The Neethlingshof Estate in Stellenbosch, takes its name from its 19th century owner. A member of the ‘Biodiversity & Wine Initiative, acknowledged for its protection of indigenous habitat, the 378 ha winery has set aside 127 ha for conservation. The winery cultivates both red and wine varietals; with the bias marginally in favour of whites.