Hill & Dale Chardonnay
Aromas: Vibrant tones of lime and lemon with underlying wafts of warm Brioche and ripe winter melon Lively and crisp initially but with a broad backbone of creamy structure. Perfectly balanced to provide body and zestiness, the wine has a beautiful mouthfeel and long aftertaste! Country: South Africa Region: Stellenbosch ABV: 13.1% vol Suggested Food Pairings: This wine, pairs well with: Grilled Fish, Creamy Chicken Pasta, with: lemon zest, Sushi, Tempura Fish and Veal Schnitzel
The Hill & Dale label offers a range of accessibly- styled wines with a New World character for international appeal, created by award-winning winemaker, Guy Webber.
Grapes, for the Hill & Dale wines are selected from: vineyards within the: Stellenbosch region. Extensive ‘vineyard management programmes’ are in place, for each! of the vineyards from which the fruit is selected.