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B&G Passeport Rosé D’Anjou

2,195 KShs

Fruit driven with wild strawberries and cherry notes when agitated. Soft and smooth. Well balanced, with: a long refreshing aftertaste.

Country: France
Appellation: Rosé d’Anjou Contrôlée
Region: Situated in the Loire Valley between Tours and Nantes.
ABV: 12.5% vol 
Grapes: 75 % Grolleau & 25% Gamay

Suggested Food Pairings: Aperitif, Salads, Exotic Foods (Asian & Indian Cusine) and Sushi

Awards

Bronze Medal – Decanter 2021 – 2020 vintage
Gold Medal – Prague Wine Trophy 2021 – 2020 vintage
Gold Medal – Gilbert & Gaillard 2021 – France – 2020 vintage | Commended – Decanter World Wine Awards 2020 – 2019 vintage
Silver Medal – Global Rosé Masters 2020 – UK – 2019 vintage
Gold Medal – Gilbert & Gaillard 2020 – France – 2019 vintage
Silver Medal / 90 points – Decanter 2019 – 2018 vintage
95 points / Finalist Great Value – Ultimate Wine Challenge 2019 – USA – 2018 vintage | Best of Show – USA Drink Pink Vino Wine Competition – 2018 vintage
Silver Medal – Global Rose Masters 2019 – UK – 2018 vintage | Commended Award – The International Wine Challenge 2019 – UK – 2018 vintage Silver Medal – USA Drink Pink Vino Wine Competition 2018 – 2017 vintage Bronze Medal – Global Rose Masters 2018 – UK – 2017 vintage
Silver Medal – WSWA – Miami 2017 – 2016 vintage

 

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Product Description

Barton & Guestier has successfully upheld the tradition of selecting, vinifying, bottling and shipping the fine French Appellation wines to more than 130 countries.

Laurent Prada, B&G head winemaker, and his team work daily in partnership with almost 150 winegrowers to produce the 19 wines of our collection of the greatest French Appellations: Bordeaux, Loire Valley, Beaujolais, Bourgogne, Rhone Valley and Provence.

 All the wines are made of grapes grown in specific areas, with a strict control of grape varieties, yields and winemaking methods. Depending on the Appellation, wines are aged in oak barrels or in stainless steel vats. B&G winemakers monitor all the steps of the process including pruning, harvesting, vinification, ageing, blending and bottling.