Vendaval Cabernet Sauvignon
Aromas, of: of cherries, blackcurrants and strawberries. Medium-bodied in palate, with a solid structure, an acidity that is nicely balanced, firm with sweet round tannins, and a smooth fruity finish!
Region: Central Valley
Suggested Food Pairings: Pair with: a wide variety of rich, savoury foods such as roast beef, game and mature cheeses.
Available on backorder
The Central Valley runs all the way north to south in between the two most important range of mountains. The Andes on the east side and the Coastal range on the west side. Begins in Santiago and extends for 300 kilometers. Formed by alluvial soils originated from the Andes. Deep soils with dry springs and warm summers make the perfect place for growing grapes.