The wine has intense fruity aromas, reminiscent of red and black fruits, with some spice notes; and a touch of tobacco aromas. On the palate, the wine is your typical New World ‘dry and medium-bodied red’; easy drinking with soft tannins, fruity and a good balance between subtle acidity and mature tannins. The finish is definitely: fresh, fruity and extremely persistent.
Region: Central Valley
ABV: 13% vol
Suggested Food Pairings: White and red meats, as well as fish such as: salmon! Though, it should be served ever so slightly chilled; around 16-18c (depending on the temperature outdoor)
The Grapes harvested for this wine were carefully selected; from the Central Valley. Pre-fermentation Maceration, was carried out for 48 hours. The fermentation,, was done in stainless steel tanks; for a period of 8 days at a controlled temperature of 28-29 ° C. Thereafter, a maceration was done on the lees for 4 days.