Ripe juicy red fruit! with: exciting vanilla and black pepper on the nose, follows through for a perfect long finish of optimum fruit and beautifully integrated wood tannins. Matured in: French & American oak staves for: 3 –9 months.
Country: South Africa
Region: Western Cape
Suggested Food Pairings: This wine can be enjoyed with friends and every day, while at the table it pairs well with: risotto, lasagna and grilled steaks
Surrounding Africa’s legendary Table Mountain is a place to lush fertility and natural beauty. This is the home of Kumala, where we make quality wines that are full of character.
We believe in putting in the time and effort to ensure our grapes are perfectly ripened, allowing our wines to reach their full potential. To do this it requires our growers and winemakers to be attentive and fully present at every stage of the wine making process.
During harvest time our growers are in the vineyards, everyday watching, waiting, testing and tasting the grapes to ensure they benefit from just the right amount of South African sunshine.
It’s all about the time needed for the grapes to develop the perfect flavours from which we create our range of vibrant wines.