Hill & Dale Sauvignon Blanc
Aromas are: enticing and friendly! with, an abundance of: fruity herb-nuances reminiscent of star fruit and parsley.
On the palate, this wine has welcoming flavours of: honeybush tea and fynbos leaves shadowed by faint asparagus and marjoram, this wine is uncomplicated and quaffable but with a subtle complexity hinting at a serious side.
Country: South Africa
ABV: 13.30% vol
Suggested Food Pairings: This wine, pairs well with: Deep friend cheese balls (served, with a mild mustard), pork chops, fish dish with green asparagus and lemon butter
Ageing: While crisp and delicate in its youth, more complex and subtle characters can be expected to emerge with further cellaring up to an age of about: three years.
The Hill & Dale label offers a range of accessibly- styled wines with a New World character for international appeal, created by award-winning winemaker, Guy Webber.
Grapes, for the Hill & Dale wines are selected from: vineyards within the: Stellenbosch region. Extensive ‘vineyard management programmes’ are in place, for each! of the vineyards from which the fruit is selected.