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Eikendal Charisma

4,895 KShs

The Charisma 2020 is an ingenious creation and red blend living up to its name.

A blend of: 67% Shiraz, 32% Petit Verdot and 1%Sangiovese

The Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones. Petit Verdot (Bordeaux) contributes a rich berry character and the Sangiovese, in true Italian style, adds fruity flavours with flair on the palate.

The result is a bold, charming, seductive and ultimately elegant wine.

Country: South Africa 
Region: Stellenbosch 
ABV: 14.5% vol 
Awards: 91/100 Tim Atkin
Suggested Food Pairings: Excellent on its own, or served with: Beef & Veal, Pork Shoulder and Hearty Pastas!
Remarks: All three cultivars are handpicked and cooled down. Only destemmed and not crushed. 10–15 day cold soaking before spontaneous fermentation. Shiraz: one pump over per day. Petit Verdot: two punch downs per day and Sangiovese: one walk through per day. After fermentation the wine is allowed to settle clean. Shiraz, Sangiovese and Petit Verdot go into 500ℓ old Burgundian barrels. 

Wine is aged for 10 months before blending and bottling.

 

Product Description

Charisma 2020 is: an ingenious creation and red blend living up to its name. The Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones.

Petit Verdot (Bordeaux) contributes: a rich berry character, and the Sangiovese, in: true Italian style, adds: fruity flavours! with flair on the palate.The result is a bold, charming, seductive and ultimately elegant wine.

Eikendal Wines, with its distinctive barrel-vaulted cellar and towering fountain, is a landmark on the R44 road between Somerset West and Stellenbosch.Situated in: the “Golden Triangle” of: wine growing, Eikendal vineyards flourish in: a mountain and maritime microclimate, ideal for the production of quality wine.

The Helderberg ward, on the slopes of: the Helderberg mountain, produces some of the Cape’s finest wines.

The cooling effect of the moisture laden sea breezes from nearby False Bay, combined with the excellent soil structure of Eikendal’s vineyards form ideal conditions for growing noble, classic grape varieties. The moderating effect of the Atlantic Ocean results in cool afternoons and evenings that are ideal for: producing quality grapes.

Eikendal blends modern viticulture with: Old World winemaking. The focus in the vineyard is to create: maximum fruit and structure, in the grape berry with: as much concentration as possible – in the cellar it’s all about preserving those flavour we worked so hard for and ensuring we maintain freshness, elegance and finesse.