2017 was characterized by: medium to high temperatures, in the: Casablanca Valley. This lead, to a fast ripening of the grapes, and a richer more concentrated! fruit. The harvest, tookmplace between: 25th March & 10th April, at which point the grapes were showing optimum organoleptic qualities of aromas, as well as ripeness of: tannins.
A fruity! bouquet, with notes of: cherry and red berries, such as: strawberries and raspberries, intertwined with: soft spicy notes and a touch of vanilla; from the French Oak Ageing.
On the palate, this wine has a delicate body! with: good acidity and smooth tannins! Adding, a freshness and silky texture! Good length, again showing notes of: red fruits, vanilla and spices
Cellaring: this wine, can be aged for up to: 5 years (in good cellaring conditons)
Country: Chile
Region: Casablanca Valley
ABV: 13%
Suggested Food Pairings: Pair with: semi-ripe cow or goat’s cheese. It allows, for a wide spectrum of food options! Particularly, beef, pork, and game! Stews, and spicy dishes.. Also, pairs well with: charcuterie and grilled sausages