Search Results for: kleine zalze

the wine shop kenya

Kleine Zalze Vineyard Selection Chenin Blanc

Tight with flavours of melon, peach, guava and a hint of minerality. Masterly oaked with a lively crisp finish. This wine can be enjoyed now, but with careful cellaring it should age gracefully over: the next 10 years

Country: South Africa
Region: Stellenbosch
ABV: 13.5% vol
Suggested Food Pairings: Excellent on its own, or served with barbecued meat, veal, poultry, pasta and red meat dishes
Remarks: The grapes for this wine comes from selected “Bush Vine” vineyards in Stellenbosch. The average age of these vines are 30 years and most of them are planted on decomposed granite soils. Owing to the nature of bush vines, careful canopy management was exercised so that no bunches were exposed to excessive sunlight and an even ripening of the grapes. For a change we had a normal winter in 2020. Cold and very wet and even a little bit of snow on the mountains. Summer started a bit later than normal and thus the ripening was delayed by about 10 days. We had a very moderate but dry summer, exactly what we want for quality wine production.

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Kleine Zalze Vineyard Selection Chardonnay

Elegant and complex. Limey fruit with perfect oak balance and a mineral finish on the palate. Barrel Fermented 

Country: South Africa
Region: Stellenbosch
ABV: 13% vol
Suggested Food Pairings: Excellent on its own, or served with barbecued meat, veal, poultry, pasta and red meat dishes
Remarks: Such, a “lekker” vintage. We had a cold and wet winter in 2020. This is the best possible start to any vintage. The grapes were predominantly sourced from: Stellenbosch with a small portion from Robertson. The Stellenbosch vineyard, are planted in: decomposed granite soils and provides structure and fruit to the wine; whilst the Robertson portions is planted in limestone based soils and provides: texture and mineral elements.

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Kleine Zalze Vineyard Selection Sauvignon Blanc

Intense flavours of gooseberries, kiwi and white flesh peach. The palate reveals, layers: of complexity with mineral structure and fresh peas

Country: South Africa
Region: Stellenbosch
ABV: 13.5% vol
Suggested Food Pairings: Excellent on its own, or served with barbecued meat, veal, poultry, pasta and red meat dishes
Remarks: The 2022 vintage was probably the latest start in history, with very cold weather in spring and very moderate growing conditions, perfect for Sauvignon blanc. The wine was produced from selected dryland vineyards in Stellenbosch (False Bay), Durbanville and Darling. Canopy management involved, an early suckering action and breaking leaves in the bunch zone; to get sufficient sunlight on the bunches at an early stage

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