3,695 KShs
Tropical fruits, Granny Smith apple skin and hints of Nashi pear with supportive creamy nougat/praline oak. Wonderful integration of: Oak! A very balanced palate, with: 6 months yeast lees contact evident in the overall texture. Nougat/praline oak follows through with a crunchy citrus-like mouth watering acid to finish.
A Chardonnay that’s not too ‘heavy’ showing a nice lightness to the palate.
Country: Australia
Region: South Australia
ABV: 12.5%
Vintage: various vintages available
Suggested Food Pairings: A wine with body! that goes well with: creamy pastas, risottos, grilled salmon or duck
Koonunga Hill Chardonnay reflects Penfolds’ multi-region, multi-vineyard blending policy, which enables winemakers to source the best parcels of fruit to produce consistently high quality wines from each vintage.
A light to medium bodied Chardonnay with distinctive primary fruit characters, sustained intensity and a subtle underlay of moderate oak.
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