Eikendal Cabernet Sauvignon

Awards: Gold – Gilbert & Gaillard Int. Challenge 2022. Remarks: The grapes were hand-picked and cooled down to 1ÅãC before entering the cellar where it was destemmed and not crushed. Ten to fifteen days of cold soaking followed before spontaneous fermentation with one or two punch downs per day. A long, slow fermentation at: 34C followed with soft pressing. The wine settled, for one to two weeks before going to barrel. The wine was then aged for: 12 months in: 300ℓ 30% new Burgundian Pierre du Bourgogne Oak Barrels.

Wine at a Glance
Country: South Africa
Region: Stellenbosch
Alcohol: 14.5% ABV

Tasting Profile: The Cabernet Sauvignon 2021 is, true to: Eikendal’s Signature Style, sophisticated and full-bodied. Whiffs of ripe berries, dark chocolate, spices and pencil shavings greet you on the nose. On the palate, silky tannins await, complemented by a fruitiness and delicate oak flavours with a lingering aftertaste.

Style & Character
Body: Full · Sweetness: Dry · Tannin: Medium, fine-grained · Oak: Present

Food Pairing: Excellent on its own, or served with Beef & Veal, Lasagna, Hearty Pastas and various meat cuts.

Serving: Serve at 16–18°C; in warm weather, 20 minutes in the fridge before pouring gets it there.