A blend of Cabernet Sauvignon (60%) and Syrah (40%) this wine, has aromas of red fruits (like strawberries and ripe notes of white peaches) whilst remaining vibrant and juicy on the palate. This wine is a Medium-Bodied Rose, with high acidity and lots of fruit on the finish; thus making it vibrant and persistent!
Region: Central Valley
ABV: 13% vol
Suggested Food Pairings: Can be enjoyed on its own, as an Aperitif or with some chicken, salmon or light cheeses! Do serve well chilled.
The grapes for this wine, are from vineyards located in the Central Valley; in poor soils of river beds. With hot, dry summers, they are irrigated by a ‘drip system’, by controlling the water supply; wine producers obtain grapes with slow ripeness and fresh flavors! This wine comes from the first juice! Only released, after pressing the grapes; and depositing them in the vats at Cold fermentation at 14-15 ° C.