A boutique of floral, interwoven with oak spice; followed through to a rich plum and dark palate and soft tannins. The wine is ready to drink now, but will mature for a further 4-6 years. This wine has been aged in mature oak casks.
Country: South Africa
ABV: 14% vol
Suggested Food Pairings: a delicious all-rounder, that will partner with both red and white meat dishes such as, garlic and rosemary chicken, Beef Wellington as well as a variety of pastas and soft cheeses
Out of stock
The Neethlingshof Estate in Stellenbosch, takes its name from its 19th century owner. A member of the ‘Biodiversity & Wine Initiative, acknowledged for its protection of indigenous habitat, the 378 ha winery has set aside 127 ha for conservation. The winery cultivates both red and wine varietals; with the bias marginally in favour of whites.
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