Domaine De La Baume Petit Verdot
Aromas, of: violet, raspberry and cocoa. Strong and rich fruit intensity, with: tight tannins. Ageing in vats, for: 6 months in order; to preserve the fruit intensity
Region: IGP Pays d’Oc
Suggested Food Pairings: IGrilled Lamb & Steaks, Pork & Veal, Soft Cheeses such as: Brie, Camembert, Cream Cheese & Blue Cheese
For more than a century, Domaine de la Baume has been carrying on a viticultural tradition; and producing enchanting wines with strong aromatic potential.
Rooted in the heart of Languedoc-Roussillon in the small village of Servian, between Béziers and the medieval town of Pézenas, the Domaine is a source of inspiration. A true haven of tranquillity, surrounded by nature, it embodies the warmth of the South, conviviality, sharing but also love for the land.
The soil, in the vineyards of Domaine de la Baume is very varied: while there are limestone pebbles on the slopes, the plateaux are clay-limestone and sandy-clay. This rich terroir allows the production of numerous wines ranging from an easy-drinking style to more subtle wines. But whichever they may be, they offer a vast aromatic palette.
This wine is a time-honoured 'Bordeaux-Inspired' blend of:…
B&G Passeport Bordeaux Rouge
Kiwi Cuvee Malbec (Bin 168)
An attractive Malbec, characterized by an expressive bouquet…
B&G Reserve Cabernet Sauvignon
Supple, smooth and lingering. Velvety tannins with a…