A fragrant bouquet of pear and citrus, followed through to a fresh and vibrant palate with rich layers of fruit and a crisp and lingering aftertaste. The grapes for this wine were harvested by hand and after the crushing of the fruit, the juice was fermented in stainless still cold tanks. This Chardonnay is 'un-wooded/oaked'
Country: South Africa
ABV: 13% vol
Suggested Food Pairings: Immensely food-friendly, it pairs exceptionally well with: poultry, seafood and summer salads
The Neethlingshof Estate in Stellenbosch, takes its name from its 19th century owner. A member of the ‘Biodiversity & Wine Initiative, acknowledged for its protection of indigenous habitat, the 378 ha winery has set aside 127 ha for conservation. The winery cultivates both red and wine varietals; with the bias marginally in favour of whites.